The specialty hailing from Ninh Binh province was placed at 28th position in the list.

The dish is made using goat meat boiled with lemon juice. Other common ingredients include chili peppers, lemon leaves, garlic, pepper, and sesame, the website wrote.

The meat must be thinly sliced, fresh, and just lightly boiled so that it doesn't lose its sweetness, it added.

TasteAtlas suggested that the goat meat be accompanied by figs, green bananas soaked in vinegar, and soy sauce for dipping on the side. First place in the list went to Sate kambing of Indonesia, a type of satay prepared with goat or mutton as the main ingredient.

This was followed by Seco de cabrito of Peru, Tassot of Haiti, Curried goat and pigeon peas of Trinidad and Tobago, and Birria of Mexico.

TasteAtlas is an encyclopedia of flavours, a world atlas showcasing traditional dishes, local ingredients, and authentic restaurants. The website has cataloged over 10,000 foods and drinks from across the world, with dozens of thousands of delicacies still to be researched and mapped.

Taste Atlas praises Top 4 Vietnamese beef dishes

VOV.VN - International food website Taste Atlas has given plenty of compliments to the Top 4 Vietnamese beef dishes, all of which are traditionally reserved for special occasions across the country.