Now home to one of the most imaginative new five-star resorts in the region, Phu Quoc seems to be one step closer to emerging as the nation’s premier beach destination, the travel website wrote.

However, for the time being its mellow charms continue to endure, as does a local spirit as distinct as the island’s famous fish sauce, the article reported.

According to DestinAsian, Phu Quoc is a renowned source of two staples of local cuisine, including nuoc mam (fish sauce) and black pepper. It’s also known for its seafood, pearls, and a delicate pink wine which is made from the fruit of the rose myrtle tree.

Topping the list is Bali of Indonesia, followed by the Maldives, Phuket of Thailand, Koh Samui of Thailand, and Boracay of the Philippines.

The other destinations to make the top 10 are Phu Quoc of Vietnam, Langkawi and Penang of Malaysia, Palawan of the Philippines, and Lombok of Indonesia.